Cordyceps mushroom is prized for its potential to enhance athletic performance and increase energy levels. It may also support respiratory health and improve oxygen utilization in the body, making it an ideal choice for active individuals looking to optimize their physical performance and endurance.

Reishi mushroom is often called the "mushroom of immortality" due to its potential health benefits. It is believed to support immune function, reduce inflammation, and promote relaxation and stress relief. With its calming and immune-boosting properties, Reishi mushroom is a valuable addition to any wellness routine.

Himematsutake Mushroom (Royal Sun Agaricus): Himematsutake mushroom is rich in polysaccharides and beta-glucans, which may support immune function and help regulate blood sugar levels. It is also believed to have antioxidant properties, making it a versatile ingredient for immune support and overall health maintenance.

Shiitake mushroom is known for its rich umami flavor and potential health benefits. It contains compounds like lentinan, which may support immune function and help reduce inflammation in the body. With its immune-boosting and anti-inflammatory properties, Shiitake mushroom is a nutritious addition to any diet

Maitake Mushroom: Maitake mushroom is often used in traditional medicine for its potential to support immune function and regulate blood sugar levels. It contains polysaccharides, beta-glucans, and other bioactive compounds that may have health-promoting effects.

Turkey Tails Mushroom: Turkey Tails mushroom contains polysaccharide-K (PSK), a compound with immune-boosting properties. It is also rich in antioxidants and may help support digestive health and reduce inflammation.

A type of soluble fiber found in various plants, including chicory root.

Supports digestive health by feeding beneficial gut bacteria, improves bowel regularity, enhances nutrient absorption, helps stabilize blood sugar levels, and promotes feelings of fullness, aiding in weight management.

Concentrated extract derived from green tea leaves, rich in polyphenols and antioxidants.

Boosts metabolism, aids in weight management, enhances cognitive function, supports cardiovascular health, promotes healthy skin, reduces inflammation, and provides immune support.

Ginger root that has undergone fermentation, a natural process that enhances its bioavailability and nutritional profile.

Supports digestion by promoting the growth of beneficial gut bacteria, reduces inflammation, aids in nausea relief, boosts immune function, improves blood circulation, and supports overall gut health and well-being.

Extract derived from the acerola cherry, rich in vitamin C.

It supports immune function, boosts antioxidant levels, promotes skin health, reduces inflammation, aids in weight management, enhances nutrient absorption.